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We like to call it extreme terroir
Grape growing in the Perdeberg Hills is not for wimps. There
is little rainfall, so you have to be in tune with your
vineyards. Too much crop or too much stress and you end up
with grapes that can't ripen, or worse. But this is grape
growing heaven for generations of our farmers. There are no
fat, lazy bloated grapes here. A little work on the vine makes
for bold, concentrated flavour. Our old shale soils provide
minerality and complexity. We try to keep it simple in the
cellar and let the uniqueness that is the Perdeberg show
through in the wines.
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