Ingredients:
2 Lbs./1 kg. minced Kangaroo
2 eggs
1 C. breadcrumbs1 tsp. dried thyme
1 tsp. dried oregano
1 Tbs. minced garlic
1 onion, finely diced
1/4C. worcestershire sauce
1/4 C. ketchup
I red chilli pepper, chopped (optional)
1/2 tsp. black pepper, ground

Mix all ingredients and form burger patties. Grill well.